Go Back

Easy Bruschetta

Servings 4 people


For the bruschetta

  • Loaf of good crusty bread, such as ciabatta or baguette.
  • Drizzle olive oil

Topping Idea 1 - Hummus and Roasted Veg

  • Shop-bought hummus
  • Ready to roast Mediterranean veg (can be found in most supermarkets, cook these in advance and pop in fridge until ready)

Topping Idea 2 - Pesto and Sundried Tomato

Topping Idea 3 - Tomato and Avocado

  • Small punnet of cherry tomatoes, chopped
  • 2 Avocados, sliced


  • Do this bit in advance: Slice the crusty bread into rounds, drizzle with olive oil and pop into an oven at 180 C Fan / 200 C conventional oven for 5-10 minutes or until lightly toasted. You can do this in advance - don't worry about serving this cold
  • To serve: When you're ready to eat these, top with whatever you want. Drizzle with olive oil and a good pinch of sea salt